设备与配件
Spring Rolls
准备工作 25 分钟
总数 40 分钟
8 pieces
食材
-
carrots cut in pieces50 g
-
roasted peanuts, unsalted50 g
-
sunflower oil25 g
-
fresh chives finely chopped (2 mm)10 sprigs
-
water plus warm water for softening1500 g
-
rice vermicelli50 g
-
tinned beansprouts drained120 g
-
spring roll rice paper (Ø 16 cm)8
-
iceberg lettuce leaves, chopped in small pieces50 g
-
fresh basil leaves, roughly chopped16
-
fresh mint leaves, roughly chopped16
-
cooked, peeled prawns80 - 100 g
-
fish sauce to taste2 - 3 Tbsp
难易度
初级
营养价值 每 1 piece
蛋白质
8.4 g
热量
801 kJ /
192 kcal
脂肪
6.3 g
碳水化合物
25.2 g
还收录在
Chinese
10 道食谱
英国和爱尔兰
英国和爱尔兰
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