• 

  mozzarella (low-moisture) cut into pieces

  4 oz

Dough

• 

  water

  6 oz
• 

  active dry yeast

  2 ¼ tsp
  1 packet/envelope active dry yeast
• 

  all-purpose flour

  9 oz
• 

  extra virgin olive oil plus extra to grease

  1 oz
• 

  garlic powder

  1 tsp
• 

  salt

  1 tsp
• 

  ground black pepper

  ¼ tsp

Marinara Sauce

• 

  garlic cloves

  2
• 

  extra virgin olive oil

  ½ oz
• 

  Italian seasoning

  1 tsp
• 

  salt

  ½ tsp
• 

  ground black pepper

  ¼ tsp
• 

  crushed tomatoes, canned

  14 oz

Waffles

• 

  non-stick cooking spray