Whole steamed chicken

Prune and orange stuffing

• 1 garlic clove
• ½ brown onion (approx. 70 g)
• 20 g butter
• 80 g pitted prunes
• 2 sprigs fresh flat-leaf parsley, leaves only
• 1 sprig fresh rosemary (approx. 10 cm), leaves only
• ½ - 1 orange, zest only, no white pith, finely grated
• 2 tsp orange juice
• 30 g sunflower seeds
• 100 g day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)
• 1 pinch sea salt
• 1 pinch ground black pepper

Spicy Cajun rub

• 160 g sea salt
• 1 tbsp chilli powder
• 1 tbsp ground smoked paprika
• 1 tbsp dried onion flakes
• 1 tbsp granulated garlic
• ½ tsp ground cumin
• 2 tsp ground cayenne pepper
• 1 tbsp dried thyme
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp coriander seeds
• ¼ tsp ground white pepper
• 2 tsp ground black pepper

Whole chicken

• 1000 g water
• 1 whole uncooked chicken (1.2-1.6 kg)