Turkey breast roulade with apple and sage stuffing

Apple sage stuffing

• 2 garlic cloves
• 1 brown onion (approx. 150 g), cut into halves
• 40 g butter
• 2 Granny Smith apples, core removed and cut into eighths
• 8 fresh sage leaves
• 1 tbsp verjuice or white wine vinegar
• 160 g day old bread (approx. 3-4 slices) torn into pieces (3 cm)
• 2 pinches sea salt, to taste
• 2 pinches ground black pepper, to taste

Turkey roulade

• 4 turkey breast fillet, skinless
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 700 g water