Almond crusted salmon with asparagus fettuccine

Salmon and fennel risotto

Mediterranean seafood with tomato and fennel

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Gruyère salmon patties with salad

Steamed prawns or scallops

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Salmon and mushroom rice

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce