Steamed fish fillets in a creamy leek sauce

Fish pie

Tuna poke bowl

Prawn and noodle stir-fry

Risoni with salmon and spinach

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Marinated white fish fillets with chermoula sauce and couscous salad

Ginger salmon udon with spiced cashews

Lemon and herb salmon burgers with zucchini fries

Goan prawn curry

Mango salmon bowl

Steamed red curry fish (Matt Sinclair)