Thiết bị & Phụ kiện
Italian chicken and couscous salad with chickpea soup
chuẩn bị 30 phút
Toàn bộ 1h 10 phút
4 portions
Nguyên liệu
Chunky basil pesto dip dressing
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
garlic clove1
-
fresh basil leaves40 g
-
fresh flat-leaf parsley leaves only20 g
-
raw cashews160 g
-
white wine vinegar to taste1 - 2 tbsp
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extra virgin olive oil110 g
-
lemon juice (approx. 2 lemons)100 g
Warm chicken salad and chickpea soup
-
pumpkin peeled and cut into cubes (1 cm)400 g
-
chicken breast fillet cut into cubes (2 cm)550 g
-
couscous rinsed and drained160 g
-
dried chickpeas150 g
-
Vegetable stock paste (see Tips)1 - 1 ½ tbsp
-
brown onions (approx. 300 g), cut into quarters2
-
olive oil20 g
-
carrots (approx. 240 g), cut into pieces2
-
garlic cloves3 - 4
-
turnip cut into pieces200 g
-
water1100 g
-
pine nuts or raw cashews, toasted60 g
-
fresh baby spinach leaves150 - 200 g
-
pitted black olives or Kalamata olives, sliced2 tbsp
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Lebanese cucumber peeled and cut into pieces1
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cherry tomatoes (1 punnet), cut into halves250 g
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fresh flat-leaf parsley leaves only5 sprigs
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sea salt to taste½ tsp
-
ground black pepper to taste2 pinches
Độ khó
trung bình
Dinh dưỡng trên 1 portion
Natri
1164.4 mg
Chất đạm
52.2 g
Calo
4472.5 kJ /
1064.9 kcal
Chất béo
71.6 g
Chất xơ
18.3 g
Chất béo bão hòa
12.8 g
Carbohydrate
47.4 g
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Everyday cooking for Thermomix families
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Úc và New Zealand
Úc và New Zealand
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