Italian sausages

Name: Italian sausages
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 20 - 25 g sea salt; 1 tsp mixed spice; ¼ tsp ground nutmeg; ¼ tsp ground cloves; &frac18; tsp ground cinnamon; &frac18; tsp ground coriander; 3 - 6 tsp dried chilli flakes; 100 g white wine; 2000 g boneless pork shoulder; 2 garlic cloves; sausage casings

4.3 (7 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 30 phút

Tổng thời gian 40 phút

Khẩu phần ăn 10 portions

Nguyên liệu

20 - 25 g sea salt, to taste
1 tsp mixed spice
¼ tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground cinnamon
⅛ tsp ground coriander
3 - 6 tsp dried chilli flakes, to taste
100 g white wine
2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
2 garlic cloves
sausage casings (see Tips)

Dinh dưỡng: trên 1 portion
Calo: 2027.2 kJ / 484.5 kcal
Chất đạm: 34.6 g
Carbohydrate: 1.1 g
Chất béo: 36.2 g
Chất béo bão hòa: 12.5 g
Chất xơ: 0.3 g
Natri: 1003.1 mg