Homemade sausages

Name: Homemade sausages
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20 pieces
Ingredients: 4 garlic cloves; 750 g boneless pork belly; 250 g boneless pork shoulder; 500 g pork scotch fillet; 500 g beef chuck steak; 100 g pork fat; 60 g water; 2 tbsp dried mixed herbs; 2 tsp ground black pepper; 1 tbsp sea salt; sausage casings

4.8 (4 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 1h

Tổng thời gian 1h 40 phút

Khẩu phần ăn 20 pieces

Nguyên liệu

4 garlic cloves
750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
100 g pork fat, cut into pieces (3 cm - see Tips)
60 g water
2 tbsp dried mixed herbs of choice, to taste
2 tsp ground black pepper
1 tbsp sea salt
sausage casings (see Tips)

Dinh dưỡng: trên 1 piece
Calo: 1410.2 kJ / 337 kcal
Chất đạm: 16 g
Carbohydrate: 0.6 g
Chất béo: 29.8 g
Chất béo bão hòa: 10.7 g
Chất xơ: 0.2 g
Natri: 340.2 mg