Thai-style fish cakes

Name: Thai-style fish cakes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 18 pieces
Ingredients: oil; 4 fresh Kaffir lime leaves; 100 g fresh green beans; 2 spring onions/shallots; 600 g white fish fillets; 100 g Thai red curry paste; 60 g coconut cream; 1 egg white; 500 g water; fresh coriander leaves; 1 fresh long red chilli

3.5 (56 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 30 phút

Khẩu phần ăn 18 pieces

Nguyên liệu

oil, for greasing
4 fresh Kaffir lime leaves, stalks removed
100 g fresh green beans, trimmed, cut into halves
2 spring onions/shallots, trimmed, cut into pieces
600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
100 g Thai red curry paste (see Tips)
60 g coconut cream
1 egg white
500 g water, plus extra as needed
fresh coriander leaves, for garnishing
1 fresh long red chilli, thinly sliced, for garnishing

Dinh dưỡng: trên 1 piece
Calo: 749.5 kJ / 178.5 kcal
Chất đạm: 22.1 g
Carbohydrate: 2 g
Chất béo: 8.5 g
Chất béo bão hòa: 3.1 g
Chất xơ: 2.8 g
Natri: 109.4 mg