Steamed cabbage rolls with spicy sauce

Spicy sauce

• 2 tbsp tamari
• 2 tsp Sriracha® sauce (see Tips)
• ¼ tsp salt
• ½ tsp monkfruit sweetener or sweetener of choice (see Tips)

Cabbage rolls

• 20 g dried shiitake mushrooms
• boiling water, for soaking
• 2 ½ cm piece fresh ginger, peeled
• 2 spring onions/shallots, trimmed and cut into thirds
• 500 g pork mince, broken into pieces
• 1 egg
• 1 tbsp tamari
• 700 g water
• 8 savoy cabbage leaves, core removed, medium size leaf, separated