Chorizo meatballs and potato stew

Chorizo meatballs

• 500 g pork mince
• 1 tbsp smoked paprika
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp cayenne pepper (optional)

Potato stew

• 2 garlic cloves
• 1 brown onion (approx. 150 g), cut into quarters
• 20 g olive oil
• 400 g water
• 140 g tomato paste
• 1 tbsp Meat stock paste (see Tips)
• 300 g potato, peeled and cut into cubes (2 cm - see Tips)
• 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining - see Tips)