Salmon rice bowl (gut health)

Balinese prawn curry (Russel Blaikie)

Steamed coconut and prawn soup

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

Prawn tacos with avocado lime sauce

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce

Moules Marinière (mussels)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)