Hong Kong-style roast pork belly

Five-spice powder

• 2 tsp Sichuan peppercorns
• 3 star anise
• 2 tsp fennel seeds
• 2 cinnamon quills
• 6 whole cloves

Roast pork belly

• 1 tbsp caster sugar
• 2 tsp salt
• 1000 - 1500 g boneless pork belly, rind on
• 2 tbsp sea salt flakes