Remoulade chicken with prosciutto potatoes

Chicken and potatoes

• 1 garlic clove
• 40 g olive oil
• 40 g lemon juice (approx. 1 lemon)
• 1 tsp ground sweet paprika
• 1 tsp dried oregano
• 2 pinches ground black pepper
• salt, to season
• 500 - 600 g chicken tenderloins (see Tips)
• 500 g hot water
• 400 - 500 g new baby potatoes, unpeeled and cut into quarters
• 100 g prosciutto, cut into bite-size pieces
• 2 tbsp pickled capers

Salad with buttermilk dressing

• 2 sprigs fresh flat-leaf parsley, leaves only
• 2 pickled gherkins (approx. 40 g), cut into halves
• 100 g mayonnaise (see Tips)
• 100 g buttermilk
• ¼ tsp salt
• 2 pinches ground black pepper
• 1 - 2 baby cos lettuce, trimmed and cut into wedges
• Parmesan cheese, shaved, to serve (optional)