Pork meatballs with couscous

Meatballs

• 6 sprigs fresh flat-leaf parsley, leaves only
• ½ lemon, zest only, no white pith
• ½ tsp dried chilli flakes (optional)
• 2 tsp dried oregano
• 80 g Parmesan cheese, cut into pieces (3 cm)
• 60 g bread of choice, cut into pieces
• 4 slices prosciutto, cut into pieces
• ½ brown onion, cut into halves
• 1 garlic clove
• 500 g pork mince
• 1 egg
• 1 tsp salt
• ½ tsp ground black pepper
• olive oil, for greasing

Tomato sauce

• 100 g tasty cheese, cut into pieces (3 cm)
• 1 garlic clove
• 50 - 80 g brown onion, cut into halves
• 30 g olive oil, plus extra for greasing
• 800 g canned crushed tomatoes
• 1 tsp salt
• 2 pinches ground black pepper

Herbed couscous

• 400 g couscous
• 400 g boiling water
• ½ lemon, juice only
• 1 tbsp salted butter