Open fish burgers

Fish burgers

• 2 cm piece fresh ginger, peeled
• 2 garlic cloves
• 6 sprigs fresh coriander, leaves and stalks
• 500 g firm white fish fillets, cut into pieces (2-3 cm)
• 1 tbsp fish sauce
• 1 tbsp kecap manis
• salt, to season
• ground black pepper, to season
• 100 g panko breadcrumbs
• 2 tbsp plain flour
• 1 egg
• 2 tbsp milk

Red cabbage salad

• 50 - 80 g red cabbage, finely shredded
• 6 - 8 snow peas, cut into thin slices
• ¼ cucumber, deseeded and cut into thin slices
• 1 tbsp lime juice
• 2 tsp fish sauce
• 2 tsp brown sugar

Chilli mayo

• 50 g mayonnaise (see Tips)
• 1 - 2 tbsp hot chilli sauce, to taste

Assembly

• 1 - 2 tbsp oil, for frying
• 3 bread rolls, cut into halves horizontally (see Tips)