Salmon with Grapefruit Quinoa

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Vietnamese-style Vegetable Stew with Rice

Vegetable Tartlets with Chickpea Flour Crust

Veal Sweetbreads with Green Onions

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Miso Soup, Sake Seafood with Rice

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Chicken Corn Chowder, Broccoli Terrines

Vegetable Soup, Eggs En Cocotte with Spinach