Chooky rice

Chicken

• 50 g frozen green peas
• 500 - 550 g chicken tenderloins
• 200 g bacon, cut into pieces (approx. 1-2 cm)
• 2 garlic cloves
• 3 cm piece fresh ginger, peeled
• 100 g red capsicum, deseeded and cut into pieces (approx. 3-4 cm)
• 100 g carrot, cut into quarters
• 100 g white cabbage, cut into pieces (approx. 3-4 cm)
• 1 spring onion/shallot, trimmed and cut into quarters
• 300 g jasmine rice
• 1100 g water
• 1 tbsp Vegetable stock paste (see Tip)

Sauce

• 20 g soy sauce
• 30 g brown sugar
• 1 garlic clove
• 2 - 3 cm piece fresh ginger, peeled
• 1 tbsp oyster sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• fried shallots, for garnishing