Устройства и аксессуары
Pumpkin, carrot and herb bread
Подготовка 20 min
Всего 1 h 30 min
10 portions
Ingredients
-
grapeseed oil plus extra for greasing40 g
-
raw almonds150 g
-
flaxseeds (linseeds)1 tbsp
-
chia seeds1 tbsp
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
coconut flour40 g
-
baking powder1 tsp
-
dried onion flakes1 tsp
-
dried mixed herbs1 tsp
-
raw cashew nuts30 g
-
carrot cut into quarters100 g
-
butternut pumpkin peeled and cut into pieces (2-3 cm)100 g
-
eggs4
-
apple cider vinegar1 tsp
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
218.9 mg
Protein
11.7 g
Calories
1505.6 kJ /
358.4 kcal
Fat
32 g
Fibre
4.9 g
Saturated Fat
4.6 g
Carbohydrates
5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Grain free bread and pastry
9 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allHot cross bun loaf
2 Std. 40 Min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Vegemite® and cheese scrolls
1 Std. 35 Min
Chocolate hot cross buns
2 Std. 40 Min
Cinnamon buns
3 Std. 5 Min
Apple and cinnamon hot cross buns
2 Std. 20 Min
Ham and cheese quinoa muffins
1 Std. 30 Min
Brioche burger buns
2 Std. 10 Min
Three cheese spinach scrolls
2 Std. 15 Min
Gluten free bread rolls
2 Std. 30 Min
Cheese and bacon rolls
2 Std.
Gluten and grain free bread rolls
1 Std. 20 Min