Устройства и аксессуары
Buttermilk bread
Подготовка 10 min
Всего 2 h
12 portions
Ingredients
-
buttermilk180 g
-
water200 g
-
dried instant yeast or 20 g fresh yeast, crumbled2 tsp
-
butter melted, plus extra for greasing20 g
-
baker's flour plus extra for dusting500 g
-
salt1 tsp
-
mixed seeds for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
197 mg
Protein
6.1 g
Calories
741.2 kJ /
178.3 kcal
Fat
3.2 g
Fibre
1.3 g
Saturated Fat
1.5 g
Carbohydrates
30.5 g
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