Устройства и аксессуары
Spelt bread rolls
Подготовка 15 min
Всего 1 h 45 min
20 portions
Ingredients
-
water375 g
-
dried instant yeast or 30 g fresh yeast3 tsp
-
sea salt1 - 1 ½ tsp
-
spelt flour300 g
-
baker's flour450 g
-
extra virgin olive oil45 g
-
sesame seeds for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
173.3 mg
Protein
4.5 g
Calories
674.5 kJ /
160.6 kcal
Fat
3.6 g
Fibre
2.7 g
Saturated Fat
0.5 g
Carbohydrates
26.2 g
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Everyday cooking for Thermomix families
114 Recipes
Australia and New Zealand
Australia and New Zealand
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