![Tangzhong milk bread Tangzhong milk bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6ab30534-7dcb-40fe-9471-ac9689f75685/Derivates/3a96e527-7fad-41e5-980e-114baa9aa1d1.jpg)
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Ingredients
- 330 g milk, plus an extra 1 tsp
- 560 g baker's flour
- 30 g milk powder
- 2 tsp dried instant yeast
- 2 eggs
- 1 tsp sea salt
- 100 g salted butter, plus extra to grease
- 50 g sugar
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 1261.7 kJ / 300.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 39.4 g
- Fat
- 11.8 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.3 g
- Sodium
- 298.1 mg
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