Steamed Salmon with Soy Ginger Sauce

4.7 26 ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fibre 2.5 g

Saturated Fat 5.6 g

Carbohydrates 57.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Steaming - Layers of Flavors 11 Recipes
United States

Вам также может понравиться...

Show all

Paella

30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Lemon Garlic Salmon

2h 20min

Shrimp Tacos with Denver Salsa

25min

Seared Scallops with Carrot and Ginger Sauce

40min

Ginger Garlic Steamed Whole Fish

30min

Lemon Caper Salmon with Ribbon Squash

35min

New England Clam Chowder

45min

Salmon with Grapefruit Quinoa

50min

Shrimp Scampi

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Shrimp in Garlic Sauce

25min

Show all