Vegetarian Curry

Vegetarian Curry

3.7 3 ratings

Подготовка 5 min

Всего 40 min

6 portions

Ingredients

coriander seeds
1 tsp
cumin seeds
1 tsp
garlic cloves
5
galangal sliced
30 g
onions cut in quarters
80 g
shallots
30 g
fresh lemongrass
2 stalks
fresh red chillies
6
bird's eye chilli
6
cooking oil
70 g
water
30 g
curry leaves
2 sprigs
kaffir lime leaves deveined
4
star anise
2
cardamom pods
4
cinnamon stick
1
eggplant cut in 4 cm length wedges
250 g
long beans cut in 4 cm length
250 g
turmeric powder
1 tsp
vegetable broth
1000 g
1000 g water
carrots cut in 4 cm length
150 g
fried tofu cut in halves
50 g
tomato cut in wedges
1
coconut milk
200 g
Chinese five spice powder
1 tsp
vegetable stock powder
1 tsp
lemon juice
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 454.6 mg

Protein 10 g

Calories 1367 kJ / 326.7 kcal

Fat 20.1 g

Fibre 5.1 g

Saturated Fat 6.4 g

Carbohydrates 28.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Our Kitchens are a Window to the World 40 Recipes
International

Вам также может понравиться...

Show all

Jersey Royal Potato Salad

40 min

Yorkshire puddings

3 h 40 min

Cauliflower, broccoli and blue cheese gratin

1 h

Warm cabbage dish

15 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Curry chicken quiche

1 h 30 min

Deli Macaroni Salad

1 h 45 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Carrot and Coconut Salad

5 min

Bacon and Spring Onion Potato Salad

1 h 5 min

Roasted Potato Salad

1 h

Colourful quinoa salad

40 min

Show all