Indian Vegetable Curry

4.6 87 ratings

Подготовка 20 min

Всего 50 min

4 portions

Ingredients

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
yellow onions halved
3 ½ oz
garlic cloves
2
fresh ginger thinly sliced
½ oz
fresh red chili small, deseeded, cut into pieces
1
olive oil
1 oz
ground turmeric
1 tsp
canned coconut milk
14 oz
water
3 ½ oz
vegetable stock paste, homemade
1 heaping tsp
1 vegetable stock cube
salt to taste
2 - 3 tsp
waxy potatoes peeled, cut into pieces (¾ in.-1¼ in.)
22 oz
carrots sliced (½ in.)
6 oz
cauliflower cut into florets
6 oz
zucchini sliced (½ in.)
6 oz
frozen peas
3 ½ oz
fresh cilantro leaves only
2 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1527.7 mg

Protein 9.7 g

Calories 1934.6 kJ / 462.4 kcal

Fat 21.9 g

Fibre 8.7 g

Saturated Fat 14.9 g

Carbohydrates 49.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - Veggie Lover 10 Recipes
United States

Вам также может понравиться...

Show all

Vegetarian Chili

50 min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Lemon Pasta

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Ramen Noodle Soup

40 min

Coconut Dhal

25 min

Potato Pancakes

45 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Mushroom Ragu with Zoodles

40 min

Buckwheat with Mushrooms and Gorgonzola

25 min

Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)

No ratings

Mulukhiyah (Molokhia)

No ratings

Show all