Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb butter
- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g water, chilled
Bread
- 300 g water, lukewarm
- 2 tsp dried instant yeast or 40 g fresh yeast, crumbled
- 500 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 60 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 4645.2 kJ / 1110.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 96.1 g
- Fat
- 72.7 g
- Saturated Fat
- 37.1 g
- Fibre
- 3.7 g
- Sodium
- 540.3 mg
Alternative recipes
Show allCheesy pull-apart garlic bread
1j
Buttermilk loaf baked in a cast iron pot
2j 25 menit
Middle Eastern lamb pizza pie (TM6)
2 Std.
Pan-fried pork buns
2 Std.
Chunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
Boston Bun
2 godz. 45 min
Garlic and coriander naan
1 Std. 30 Min
Greek pita breads
1 Std. 15 Min
Irish soda bread
45min
Green onion flatbreads
55 Min
Steamed bread rolls
2h 10 min
Hazelnut chocolate brioche
2 Std.