![Gluten and grain free bread rolls Gluten and grain free bread rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7DF0CCD-A0EE-4A54-A981-210790634A14/Derivates/EC530519-5607-4F60-9ABB-C5CDFDB4AFCC.jpg)
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Ingredients
- 300 g raw almonds
- 50 g psyllium husk
- 3 tsp baking powder
- 1 tsp fine salt
- 5 egg whites
- 45 g apple cider vinegar
- 375 g water, boiled
- Nutrition
- per 1 portion
- Calories
- 703.8 kJ / 167.6 kcal
- Protein
- 7.2 g
- Carbohydrates
- 2 g
- Fat
- 13.9 g
- Saturated Fat
- 1 g
- Fibre
- 4.1 g
- Sodium
- 629.2 mg
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