Устройства и аксессуары
Italian sandwich Rolls
Подготовка 10 min
Всего 2 h 45 min
8 portions
Ingredients
-
dried instant yeast7 g
-
water plus extra to steam300 g
-
baker's flour500 g
-
salt1 tsp
-
extra virgin olive oil to grease and brush
Difficulty
easy
Nutrition per 1 portion
Sodium
293.9 mg
Protein
7.9 g
Calories
955.9 kJ /
228.5 kcal
Fat
1.1 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
45.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCheeseburger focaccia
2 Std. 15 Min
Milk bread (Challah)
2 Std. 20 Min
Fruit and nut loaf
27 Std. 50 Min
Gluten free focaccia bread
1 Std.
Everyday loaf baked in a cast iron pot
1 Std. 45 Min
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Tear and share cheese and sunflower garlic bread
2 Std.
Rye bread rolls
12 Std.
Cheat's sourdough
74 Std.
Rye sourdough baguettes
27 Std. 20 Min
Rye sourdough loaf
18 Std. 20 Min
Masala bread rolls
1 Std. 15 Min