Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 rating

Подготовка 1 h 10 min

Всего 2 h 30 min

25 pieces

Ingredients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fibre 0.6 g

Saturated Fat 3.5 g

Carbohydrates 7.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Ukrainian cuisine 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

Nessuna valutazione

Rye Kaiser rolls

Rye Kaiser rolls

26h 30min

Pastie slice

Pastie slice

55min

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Apple and sage stuffing

Apple and sage stuffing

10min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

25min

Sourdough potato bread

Sourdough potato bread

5h

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

Seeded pastry

Seeded pastry

15min

Greek Fava dip

Greek Fava dip

50min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1h 30min

Show all