Перейти к основному содержанию Search
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
3.8 4 ratings
Подготовка 20 min
Всего 2 h 10 min
6 portions
Sign up for free

Ingredients

Mushroom Dashi Broth
  • fresh Swiss brown mushrooms
    450 g
  • water
    1420 g
  • kombu
    30 g
Toasted Coconut Cinnamon Broth
  • fresh shiitake mushrooms trimmed
    450 g
  • cinnamon quills toasted (see Tips)
    2 ½
  • tamari
    60 g
  • flaked coconut toasted
    85 g
Dumpling Filling
  • japanese pumpkin peeled, deseeded and cut into cubes (2.5 cm)
    500 g
  • water
    1250 g
  • rice wine vinegar
    15 g
  • coconut oil
    15 g
  • tamari
    30 g
  • fresh ginger or ginger paste, to taste (optional)
    1 ½ tsp
  • agave syrup (optional)
    15 g
  • round wonton wrappers
    20
  • micro herb or edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg
Protein 10.9 g
Calories 1104.3 kJ / 263.9 kcal
Fat 10.4 g
Fibre 3.6 g
Saturated Fat 8.2 g
Carbohydrates 36.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Turmeric cauliflower soup (Post-natal)

4.3(106)

50 min

Moroccan harira soup with chicken

4.7(94)

55 min

Pork belly ramen

4.4(91)

4 h 10 min

Broccoli soup with sage oil

4.3(149)

30 min

Vietnamese mixed meat pho

4.5(62)

1 h 50 min

Creamy capsicum and zucchini soup

4.3(200)

40 min

Tex-Mex chicken soup

4.6(144)

40 min

Wonton soup (vegetarian)

4.5(54)

45 min

Seafood bisque

4.3(23)

1 h 10 min

Homemade miso soup

4.6(14)

55 min

Solyanka (Ukraine hot spicy soup)

4.5(28)

2 h

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

 Show all