Устройства и аксессуары
Creamy scallop soup with chorizo
Подготовка 20 min
Всего 30 min
6 portions
Ingredients
-
chorizo sausages (approx. 250 g), skins removed, cut into slices (1 cm)2
-
garlic clove1
-
extra virgin olive oil20 g
-
eschalots peeled and cut into halves (approx. 100 g)2
-
celery stalks cut into pieces (approx. 90 g)2
-
floury potatoes (e.g. Royal Blue, Ruby Lou, Coliban), peeled and cut into pieces (3 cm)150 g
-
water700 g
-
Chicken stock paste (see Tips)1 tbsp
-
scallops (approx. 18 scallops)350 - 400 g
-
pouring (whipping) cream200 g
-
fresh flat-leaf parsley leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
864.7 mg
Protein
21.5 g
Calories
1371.2 kJ /
326.3 kcal
Fat
23.3 g
Fibre
1.7 g
Saturated Fat
10.8 g
Carbohydrates
7.7 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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