Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 ratings

Подготовка 20 min

Всего 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Easter around the world 28 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Charcoal bao buns

1 h 50 min

Pizza log

1 h 55 min

DIY pizza pockets

1 h 50 min

Iced puff pastry

40 min

Sour cream pastry

25 min

Keto crackers

1 h

Ham and cheese quinoa muffins

1 h 30 min

Cornish pasties

2 h

Spinach and feta muffins

40 min

Baked Cabbage Pierogis

2 h 30 min

Zucchini lasagne

1 h 30 min

Gougères

55 min

Show all