Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 ratings

Подготовка 20 min

Всего 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Easter around the world 28 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Herbed lavosh

55min.

Baked salmon sushi cups

30min.

Hot salmon and vegetable egg muffins

45min.

Mini bacon and vegetable frittatas

35min.

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1hod. 30min.

Bacon, cheese and tomato chutney muffin

45min.

Fancy smoked salmon and dill cream muffin

45min.

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1hod. 30min.

Rye Kaiser rolls

26hod. 30min.

Traditional Kaiser rolls

26hod. 35min.

Fugazza sliced onion pizza

2hod.

Olive and fennel grissini

25hod. 30min.

Show all