Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel powder
- oil, to grease
- 250 g white sugar
- 20 g glucose
- 1070 g water
- 60 g unsalted butter, cut into pieces
- 10 g vinegar
Caramel crème brûlée centre
- 1 gold strength gelatine leaf (approx. 2 g)
- cold water, to soak
- 3 egg yolks
- 250 g thickened cream
- 1 tsp vanilla bean paste
Hazelnut dacquoise base
- 25 g caster sugar
- 40 g icing sugar, plus extra to dust
- 20 g hazelnuts, skin on
- 40 g hazelnuts, without skin
- 4 egg whites
- 1 pinch cream of tartar
Duo chocolate mousse
- 4 egg yolks
- 70 g white sugar
- 50 g water
- 500 g pouring (whipping) cream
- 140 g dark chocolate (70% cocoa), broken into pieces
- 140 g milk chocolate, broken into pieces
Assembly
- oil, to grease
Glaze
- 8 gold strength gelatine leaves (16 g)
- cold water, to soak
- 170 g white sugar
- 160 g thickened cream
- 50 g white chocolate
- 160 g glucose
Chocolate decoration
- 100 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 3061 kJ / 728.8 kcal
- Protein
- 9 g
- Carbohydrates
- 67.6 g
- Fat
- 49 g
- Saturated Fat
- 28.4 g
- Fibre
- 0.9 g
- Sodium
- 75.9 mg
Alternative recipes
Show allParis–Brest with praline cream
26 Std.
Gluten free carrot and almond cake
2 Std. 30 Min
Mixed berry pavlova stack
5ч. 30 мин.
Caramel almond cashew slice (Post-natal)
2 Std. 30 Min
Peppermint chocolate brownie cheesecake
1u. 5min
Fruity dream (soft serve ice cream)
5min
New York-style cheesecake with strawberry sauce
26 Std. 10 Min
Fruit ice cream
10min
Banana Nice cream
5min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Steamed ginger puddings
40min
Crunchy caramel popcorn
2h 15min