Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 174 ratings

Подготовка 15 min

Всего 2 h 20 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg

Protein 10.4 g

Calories 1752.5 kJ / 417.3 kcal

Fat 14.9 g

Fibre 3 g

Saturated Fat 2.3 g

Carbohydrates 59 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Your Cookidoo® Golden Baker 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Portuguese Bread rolls (Pão de água)

2 Std. 50 Min

Baguette

3 Std. 45 Min

Tear and share cheese and sunflower garlic bread

2 Std.

Boston Bun

2 Std. 45 Min

Gluten free bread rolls

2 Std. 30 Min

Herb and garlic pull-apart bread

1 Std. 35 Min

Aussie damper

45 Min

Easy brioche

1 Std. 50 Min

Freeform basic bread

1 Std. 35 Min

Roti

2 Std.

Gluten free pizza base

35 Min

Freeform bread with filling

1 Std. 35 Min

Show all