Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 19 rating

Подготовка 15 min

Всего 2 h

4 portions

Ingredients

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 1.9 g

Calories 1078.4 kJ / 256.8 kcal

Fat 2.7 g

Fibre 6.3 g

Saturated Fat 0.2 g

Carbohydrates 49.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 Std.

Speculaas

Speculaas

1 Std.

Honeycomb ice cream slice

Honeycomb ice cream slice

4 Std. 10 Min

Marzipan

Marzipan

10 Min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 Min

Mini lemon curd tarts

Mini lemon curd tarts

2 Std. 20 Min

Chocolate cream pie

Chocolate cream pie

4 Std. 15 Min

Little pots of chocolate créme

Little pots of chocolate créme

1 Std. 15 Min

Floating islands

Floating islands

1 Std.

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 Std. 10 Min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 Std. 40 Min

Hazelnut Bavarian

Hazelnut Bavarian

6 Std. 25 Min

Show all