Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous vide pears with cinnamon sauce (TM6)
TM6

Sous vide pears with cinnamon sauce (TM6)

4.7 (19 ratings)

Ingredients

  • 120 g white sugar
  • 1 tsp natural vanilla extract
  • 1 ½ tsp ground cinnamon
  • 50 g water
  • 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • flaked almonds, toasted, to serve

Nutrition
per 1 portion
Calories
1078.4 kJ / 256.8 kcal
Protein
1.9 g
Carbohydrates
49.5 g
Fat
2.7 g
Saturated Fat
0.2 g
Fibre
6.3 g
Sodium
4.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all