Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g celeriac, peeled, cut in pieces (3 cm)
- 200 g onions, quartered
- 30 g olive oil
- 3 garlic cloves
- 3 sprigs fresh thyme, leaves only
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 700 - 800 g water, depending on desired consistency
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 150 g blanched hazelnuts
- 100 g soy cream
- 3 Tbsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 1514 kJ / 366 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Sodium
- 531 mg
In Collections
Alternative recipes
Show allSweet Potato and Courgette Soup
25 min
Onion Soup
1 godz.
Broccoli and stilton soup
30 min
Tomato, Lentil and Thyme Soup
40min
Curried Parsnip Soup
30 min
Chorizo, Potato and Cabbage Soup
35 min
Creamy Pea Soup
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach, Orange and Carrot Soup
25 min
Broccoli Cream Soup with Croutons
1 godz.
Curried Carrot And Ginger Soup
50min
Mulligatawny Soup
35 min