Устройства и аксессуары
Sambal Tumis Udang (Prawn Sambal)
Подготовка 5 min
Всего 30 min
4 portions
Ingredients
-
medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel500 g
-
cooking oil100 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves4
-
shrimp paste (belacan)20 g
-
water50 g
-
palm sugar (gula Melaka)20 g
-
salt adjust to taste½ tsp
-
tamarind extract10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Celebrate Eid Al-Fitr
14 Recipes
International
International
Вам также может понравиться...
Show allRefried Beans
4 h 10 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Ham and cheese canelé
49 h
Chicken Rendang Hijau
No ratings
Jeera rice (Cumin rice)
20 min
Lemon Orzo
40 min
Quinoa tabouli
12 h 40 min
Köttbullar (Swedish Meatballs)
50 min
Cauliflower Mash
25 min
Southern Black-Eyed Peas
1 h 35 min
Brussels Sprouts with Chestnuts and Pancetta
35 min
Zucchini and Cheese Soufflés
40 min