![Yoghurt soup with meat dumplings (Shish barak) Yoghurt soup with meat dumplings (Shish barak)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8404A950-F7A8-4F31-A629-A25967A97922/Derivates/d53b64b8-85e8-4eb5-8110-be796f76d95c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumplings
- 300 g flour, plus extra for dusting
- 150 g milk
- 50 g oil
- 2 pinch salt
-
3
sprigs fresh parsley, leaves only
or 3 sprigs fresh mint, leaves only - 50 g onion, cut into quarters
- 100 g beef, finely minced
- 1 pinch Arabian spice mix
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground white pepper
- 20 g pine nuts (optional)
Soup
- 20 g olive oil
-
10
sprigs fresh coriander, roughly cut
or 20 sprigs fresh mint, leaves only - 3 garlic cloves
- 1500 g yoghurt
- 2 tbsp cornflour (starch) (35 g)
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 21 g
- Carbohydrates
- 56.3 g
- Fat
- 21.1 g
Alternative recipes
Show allChicken Noodle Soup
25min
Carrot and Coriander Soup
25min
Butternut Squash and Coconut Soup
30min
Creamy Mushroom Soup
20min
Chunky mixed vegetable soup
50min
Creamy Courgette Soup
25min
Red Lentil Soup
40min
Tomato, Lentil and Thyme Soup
40min
Pea and Mint Soup (TM6)
20min
Leek and potato soup
45min
Red Pepper and Tomato Soup (TM5)
30min
Minestrone
45min