Green Tea Salmon with Asian Slaw
TM6 TM5

Green Tea Salmon with Asian Slaw

4.6 (22 ratings)

Ingredients

Asian Slaw

  • 1 piece ginger (approx. the size of a garlic clove)
  • ½ oz cilantro leaves and tender stems
    or ½ oz parsley leaves and tender stems
  • 10 ½ oz cabbage, cored and cut into pieces (1 in.)
  • 4 oz carrots, cut into pieces (1 in.)
  • 1 green apple, stem removed, quartered (approx. 5.5 oz)
  • 2 oz red onion
  • 2 oz rice wine vinegar
  • ½ oz soy sauce
  • ½ oz honey
  • 1 tsp mirin
  • 1 tsp sesame oil
  • ½ oz freshly squeezed orange juice (approx. ¼ orange)
  • 1 oz olive oil
  • 2 oz roasted cashews, salted
  • ½ tsp celery salt
  • ½ tsp salt, to taste
  • ½ tsp fresh ground pepper, to taste

Steamed Green Tea Salmon

  • 24 oz fresh salmon (approx. 4-6 pieces)
  • 1 tsp rice wine vinegar
  • 1 tsp mirin
  • 2 heaping tbsp ground coriander
  • ½ tsp salt
  • ½ tsp white pepper
  • ½ tsp sugar
  • ½ oz lemon peel, thin peel only, no pith
  • 1 oz fresh ginger
  • ½ oz fresh lemongrass
  • 1 oz green tea powder (approx. 2 tbsp)
    or 1 oz green tea leaves
  • 25 oz water
  • 1 lemon, cut into wedges, to serve

Nutrition
per 4 portions
Calories
10966.7 kJ / 2621.1 kcal
Protein
187.1 g
Carbohydrates
139.4 g
Fat
152.6 g
Saturated Fat
25.7 g
Fibre
31.7 g
Sodium
9245 mg

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