Cioppino

4.5 37 ratings

Подготовка 25 min

Всего 55 min

6 portions

Ingredients

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Difficulty

medium

Nutrition per 1 portion

Protein 32 g

Calories 1481 kJ / 354 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 18 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everyday Cookbook 68 Recipes
United States

Вам также может понравиться...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Spicy Szechuan Shrimp and Broccoli

40 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Gravlax

72 h 30 min

Salmon with Ginger Tomato Sauce

40 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

New England Clam Chowder

45 min

Cod with Crispy Bacon and Parsley Potatoes

40 min

Portuguese Fish and Potato Stew

45 min

Crispy Coconut Shrimp

20 min

Crab Briks

No ratings

Salmon kabsa

No ratings

Show all