Устройства и аксессуары
Buckwheat and almond slider buns
Подготовка 5 min
Всего 1 h 15 min
6 portions
Ingredients
-
raw almonds100 g
-
buckwheat groats100 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
salt1 tsp
-
egg1
-
boiling water230 g
-
apple cider vinegar1 tbsp
-
honey1 tbsp
-
mixed seeds for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
497 mg
Protein
7.4 g
Calories
888.3 kJ /
211.5 kcal
Fat
11.6 g
Fibre
7.3 g
Saturated Fat
1.1 g
Carbohydrates
16.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allGluten free artisan loaf baked in a cast iron pot
3 h
Chia coconut bread
2 h 40 min
Pumpkin, carrot and herb bread
1 h 30 min
Gluten free pizza base
35 min
Almond tortillas
1 h 30 min
Paleo sandwich bread
1 h 30 min
Steamed chorizo bread rolls
2 h
Gluten free loaves
2 h 15 min
Steamed tomato pesto pull apart bread
2 h 5 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Pickled red onions
1 h 50 min
Kaiser rolls filled with cheesy chicken filling
40 min