Устройства и аксессуары
Banh ran (sesame balls)
Подготовка 1 h 30 min
Всего 25 h 30 min
20 portions
Ingredients
Mung bean filling
-
dried split mung beans (yellow)90 g
-
water plus extra for soaking1210 g
-
sugar30 g
-
desiccated coconut50 g
Dough
-
glutinous rice250 g
-
white rice100 g
-
water200 g
-
white sugar100 g
-
baking powder2 tbsp
-
potato flakes30 g
-
sesame seeds for coating100 g
-
vegetable oil (approx. 750 g), for deep frying
Difficulty
advanced
Nutrition per 1 portion
Sodium
129.9 mg
Protein
3.1 g
Calories
603.7 kJ /
143.7 kcal
Fat
6.1 g
Fibre
1.9 g
Saturated Fat
2 g
Carbohydrates
18.2 g
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