Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 ratings

Подготовка 1 h 20 min

Всего 192 h 20 min

15 slices

Ingredients

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Difficulty

advanced

Nutrition per 1 slice

Sodium 239.6 mg

Protein 5.7 g

Calories 678.3 kJ / 161.5 kcal

Fat 2.8 g

Fibre 3.6 g

Saturated Fat 0.5 g

Carbohydrates 25.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Cheeseburger focaccia

2 h 15 min

Milk bread (Challah)

2 h 20 min

Fruit and nut loaf

27 h 50 min

Gluten free focaccia bread

1 h

Everyday loaf baked in a cast iron pot

1 h 45 min

Gluten free artisan loaf baked in a cast iron pot

3 h

Tear and share cheese and sunflower garlic bread

2 h

Rye bread rolls

12 h

Cheat's sourdough

74 h

Rye sourdough baguettes

27 h 20 min

Rye sourdough loaf

18 h 20 min

Masala bread rolls

1 h 15 min

Show all