Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g gluten free flour mix (see Tips)
- 1 tbsp gluten free baking powder (see Tips)
- 1 ½ tsp salt
- 110 g water
- 50 g full cream milk
- 2 tbsp olive oil
- gluten free cornflour, for dusting
- Nutrition
- per 1 portion
- Calories
- 896.3 kJ / 213.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 36.8 g
- Fat
- 5.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.5 g
- Sodium
- 629 mg
In Collections
Alternative recipes
Show allSpiced lamb flatbread
2h
Flour tortillas
1h 10min
Mick's ciabatta rolls
21 Std. 20 Min
Tandoori chicken pizza
1 Std. 30 Min
Chocolate hot cross buns
2 Std. 40 Min
Vetkoek (fet-cook)
1 Std. 35 Min
Gluten free focaccia bread
1 Std.
Tiger rolls
2h 50min
Low carb burger buns
50 Min
Pull-apart sunshine bread
40min
Kashmiri garlic naan
1 Std. 50 Min
Chia coconut bread
2 Std. 40 Min