Устройства и аксессуары
Kashmiri garlic naan
Подготовка 20 min
Всего 1 h 50 min
12 portions
Ingredients
-
brown onion50 g
-
garlic clove1
-
dried apricots40 g
-
lukewarm water plus extra for baking200 g
-
dried instant yeast2 tsp
-
Greek-style natural yoghurt100 g
-
baker's flour450 g
-
ground cumin1 tsp
-
nigella seeds (optional)1 tsp
-
salt1 tsp
-
vegetable oil (see Tips)30 g
-
raw cashews50 g
-
lukewarm water
-
ghee (optional) (see Tips)50 g
Difficulty
easy
Nutrition per 1 portions
Sodium
195.1 mg
Protein
5.9 g
Calories
1005.3 kJ /
239.3 kcal
Fat
10 g
Fibre
2.3 g
Saturated Fat
3.9 g
Carbohydrates
30.2 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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