Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 rating

Подготовка 10 min

Всего 55 min

12 slices

Ingredients

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 208.8 mg

Protein 5.3 g

Calories 1130.2 kJ / 269.1 kcal

Fat 10.7 g

Fibre 4.5 g

Saturated Fat 1.3 g

Carbohydrates 36 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chia coconut bread

Chia coconut bread

2 Std. 40 Min

Almond tortillas

Almond tortillas

1 Std. 30 Min

Gluten free loaves

Gluten free loaves

2 Std. 15 Min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 Std. 5 Min

Pickled red onions

Pickled red onions

1 Std. 50 Min

Corn tortillas

Corn tortillas

1 Std. 50 Min

Gluten free focaccia bread

Gluten free focaccia bread

1 Std.

Teriyaki deli chicken

Teriyaki deli chicken

40 Min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 Std. 40 Min

Sourdough potato bread

Sourdough potato bread

5 Std.

Chocolate and nut babka

Chocolate and nut babka

3 Std.

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 Std. 20 Min

Show all