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Layered chocolate cappuccino cups

Layered chocolate cappuccino cups
4.8 5 rating
Подготовка 20 min
Всего 19 h 30 min
8 portions
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Ingredients

Ice cream
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    200 g
  • full cream milk
    300 g
  • egg yolks
    3
  • white sugar
    80 g
  • vanilla bean paste
    1 tsp
  • Kahlua® (optional)
    2 tbsp
Chocolate custard
  • cold water
    500 g
  • titanium strength gelatine leaves
    2
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    500 g
  • instant granulated coffee
    3 tsp
  • white sugar
    1 tsp
  • egg yolks
    4
Crumble
  • white chocolate broken into pieces
    80 g
  • unsalted butter
    20 g
  • caster sugar
    20 g
  • flaked almonds
    20 g
  • plain flour
    1 tbsp
  • cocoa powder
    1 tbsp
  • salt
    1 pinch
Chocolate sauce
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    100 g
Assembly
  • skim milk (see Tips)
    400 g
  • cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 131.6 mg
Protein 15.4 g
Calories 3392.5 kJ / 807.8 kcal
Fat 61.8 g
Fibre 1.7 g
Saturated Fat 41 g
Carbohydrates 51.3 g

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Australia and New Zealand

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