Устройства и аксессуары
Tsoureki (Greek Easter bread)
Подготовка 15 min
Всего 2 h 20 min
12 portions
Ingredients
-
mastiha (optional)3 pieces
-
mahlab (mahlepis) seed (see Tips)1 tsp
-
sugar plus 1 tsp extra100 g
-
full cream milk100 g
-
dried instant yeast (see Tips)2 tsp
-
eggs plus 1 egg beaten, for glazing3
-
baker's flour plus extra for dusting450 g
-
salt1 pinch
-
unsalted butter softened70 g
-
flaked almonds for decorating (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
41.9 mg
Protein
6.8 g
Calories
1023.4 kJ /
243.7 kcal
Fat
6.9 g
Fibre
1.8 g
Saturated Fat
3.5 g
Carbohydrates
38 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allBuckwheat bread
2 Std. 5 Min
Cheese and tomato bread
3 Std. 5 Min
Flat bread
25 Min
Keto bread rolls
1 Std. 15 Min
Cheese and bacon rolls
2 Std.
Gluten free breakfast pizza
1 Std. 20 Min
Paleo sandwich bread
1 Std. 30 Min
Gluten free loaves
2 Std. 15 Min
Rye sourdough starter powder
24 Std. 10 Min
Chia coconut bread
2 Std. 40 Min
Cashew bread French toast
1 Std. 40 Min
Almond tortillas
1 Std. 30 Min