Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Biryani
- 300 g basmati rice, rinsed and drained
- 2 dried bay leaves
- 40 g extra virgin olive oil, plus an extra 2 tsp
- 2 tsp sea salt
- 40 g extra virgin olive oil
- 450 g brown onions, cut into wedges (3-4 cm)
- 6 garlic cloves
- 1 fresh green chilli, cut into pieces, deseeded
- 5 cm piece fresh ginger, peeled, cut into pieces
- 3 green cardamom pods
- 3 whole cloves
- ½ cinnamon quill, broken into halves
- 3 tsp ground cumin
- 1 ¼ tbsp ground coriander
- 1 pinch ground nutmeg
- 2 ¼ tsp ground turmeric
- ¾ tsp Kashmiri chilli powder
- 50 g natural yoghurt
- 150 g tomatoes, cut into pieces
- 600 g boneless lamb leg steaks, cut into cubes (3 - 4 cm)
- 550 g water
Vegetable Curry
- 20 g extra virgin olive oil
- 15 fresh curry leaves
- ½ tsp black mustard seeds
- 270 g water
- 300 g potatoes, cut into cubes (1- 2 cm)
- 250 g canned chopped tomatoes
- ½ tsp sea salt
- 1 tsp garam masala
- 500 g mixed vegetables of choice (see Tips)
- 2 pinches saffron threads
- 2 tbsp milk
- ½ bunch fresh coriander, leaves only, to garnish
- Valori nutritive
- per 1 portion
- Calorii
- 2790.5 kJ / 666.9 kcal
- Proteine
- 28.7 g
- Carbohidrați
- 74.8 g
- Grăsimi
- 28.5 g
- Grăsimi saturate
- 8.6 g
- Fibre
- 9.3 g
- Sodiu
- 1051.9 mg
În colecțiile mele
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