Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 ratings

Prep 15 min.

Total 35 min.

4 portions

Ingrediente

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opțional) for toast
crème fraîche for serving
200 g
lemon (opțional) cut in wedges, for serving
1

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 1322.1 mg

Proteine 42.8 g

Calorii 1700.5 kJ / 406.4 kcal

Grăsimi 17.6 g

Fibre 2.3 g

Grăsimi saturate 8 g

Carbohidrați 18.1 g

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De asemenea, prezentat în

5 Ingredients 70 rețete
Regatul Unit și Irlanda

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